Ariya Thai Restaurant

Ground pork, shredded carrots, onions, taro, cabbage, and glass noodles wrapped and lightly fried.

Fresh vegetables and noodles wrapped in rice paper include shrimp and pork.

Fresh vegetables and noodles wrapped in rice paper include shrimp and pork.

Grilled chicken skewers marinated served with peanut sauce.

Seasoned wings lightly battered and fried.

Lightly battered tofu served with peanut sauce.

Deep fried wonton stuffed with pork and vegetables.

Ground pork, chopped, lemongrass ginger and other flavorful spices.

Lightly battered fried squid.

Hot. Hot and sour tamarind flavored soup with bell pepper, mushroom, onion, cilantro, basil, and lemongrass.

Hot. Thai spices, bell pepper, tomato, mushroom, onion, and cilantro cooked in a creamy coconut milk soup.

Rice noodle with beef meatball, roasted pork, thinly sliced beef, cooked in a beef broth.

Rice noodles with shrimp, imitation crab, beef meatball, sliced beef, cooked in a beef broth.

Rice noodle with shrimp, imitation crab, beef meatball, sliced beef, cooked in a beef blood broth.

Shredded green papaya with Thai eggplant, tomato, mango, and peanuts. Lao style has tamarind fish sauce flavor. Thai style has a sweet and sour tamarind flavor.

Thin rice noodles served with egg roll, pork, vegetables, and bean sprout served with house fish sauce.

Minced meat with herbs and rice powder in a lime dressing.

Barbecue pork, Chinese sausage, egg, scallion, onion, Chinese broccoli served with sliced cucumber.

Pineapple, egg, raisin, cashew, peas and carrot, scallion served with sliced cucumber.

Egg, broccoli, onion, carrot, scallion, served with sliced cucumber.

Egg, broccoli, onion, carrot, scallion, served with sliced cucumber.

Egg, broccoli, onion, carrot and scallion served with sliced cucumber.

Stir noodles, egg bean sprout, scallion served with peanuts.

Thick stir-fried noodles with broccoli, carrot, and onion in a sweet soy sauce.

Thick stir fried fun noodles with bell pepper, tomato, mushroom, carrot, onion, bamboo and basil in a mild spicy sweet sauce.

Thick stir-fried noodles with Chinese broccoli in a sweet gravy soy sauce.

Glass noodles stir-fried with assorted vegetables.

Bamboo shoots, onion, basil, zucchini, and bell peppers cooked in a creamy red curry.

Potatoes, onion, carrots cooked in creamy light curry.

Bell peppers, carrots, onion, bamboo cooked in a creamy green curry.

Bell pepper, zucchini, carrots, onion, snow peas.

Potatoes, onion, carrots cooked in a creamy light curry.

Soft shell crab with shrimp fried eggs, celery, bell peppers, carrots, onion and basil in a yellow curry sauce.

Shrimp with fried eggs, celery, bell peppers carrots, onion, onion and basil in a yellow curry sauce.

Shiitake mushrooms, bamboo, basil, bell peppers, carrots, onion and vermicelli noodles.

Bell pepper, mushroom, carrots, basil and onions.

Sauteed bell pepper, zucchini, mushroom, broccoli, onion and snow peas. Vegetarian.

Bell pepper, zucchini, carrots and cashew nut. vegetarian.

Stir-fried garlic sauces, black pepper, onion, and basil.

Pineapple, tomato, cucumber, onion, and bell pepper stir-fried in a sweet and sauce.

Bell pepper, onion, scallion and basil stir fried and topped with an over easy egg.

Eggplant, bell pepper, jalapeno, carrots, onion, and basil.

Mussels, bell pepper, onion and basil.

Fried fish tossed in a brown sauce with fresh herbs and vegetables.

Whole fried fish, lemongrass and pepper sauce served with cucumbers and tomatoes.

Whole fried fish with ginger, bell pepper, scallion, onion and mushroom.

Whole fried fish that is sour, sweet and salty with sauteed onion, bell pepper and basil.

Can.

Deboned and stuffed chicken wing with chicken, glass noodles, onions and herbs.

Ground pork, shredded carrots, onions, taro, cabbage, and glass noodles wrapped and lightly fried.

Fresh vegetables and noodles wrapped in rice paper include shrimp and pork.

Crispy golden triangles filled with cream cheese.

Grilled chicken skewers marinated served with peanut sauce.

Seasoned wings lightly battered and fried.

Lightly battered tofu served with peanut sauce.

Deep fried wonton stuffed with pork and vegetables.

Ground pork, chopped lemongrass, ginger, and other flavorful spices.

Lightly battered fried squid.

Lightly battered chicken sauteed in a orange sauce.

Bell pepper, mushroom, carrots, basil, and onions.

Roasted pork belly with skin on.

Sautéed bell pepper, zucchini, mushroom, broccoli, onion and snow peas.

Bell pepper, zucchini, carrots, and cashew nut.

Stir fried garlic sauces cabbage, onions,carrots and snow peas.

Pineapple, tomato, cucumber, onion and bell pepper stir-fried in a sweet and sour sauce.

Bell pepper, onion, scallion and basil stir-fried and topped with an over easy egg.

Eggplant, bell pepper, jalapeño, carrots, onion, and basil.

Mussels, bell pepper, onion, carrots and basil.

Fried fish tossed in a brown sauce with fresh herbs and vegetables.

Red coconut broth with ground chicken served over rice noodles & vermicelli noodles.

Bamboo shoots, onion, basil, zucchini and bell peppers cooked in a creamy red curry.

Potatoes, onion, carrots cooked in creamy light curry.

Bell peppers, carrots, onions, bamboo cooked in a creamy green curry.

Bell pepper, zucchini carrots, onion, snow peas.

Potatoes, onion, carrots cooked in a creamy light curry.

Soft shell crab with shrimp fried eggs, celery, bell peppers, carrots, onion and basil in a yellow curry sauce.

Shrimp with fried eggs, celery, bell peppers, carrots, onion, onion and basil in a yellow curry sauce

Shiitake mushrooms, bamboo, basil, bell peppers, carrots, onion and vermicelli noodles.

Crispy fried chicken breast served with vegetable fried rice.

Barbeque pork, Chinese sausage, egg, scallion, onion, Chinese broccoli served with sliced cucumber.

Pineapple, egg, raisin, cashew, peas and carrot, scallion served with sliced cucumber.

Fresh basil, onions, carrots, bell peppers and scallion served with sliced cucumber.

Egg, broccoli, onion, carrot, scallion, served with sliced cucumber.

Egg, broccoli, onion, carrot and scallion served with sliced cucumber.

Rice noodle with beef meatball, brisket, thinly sliced beef cooked in a beef broth.

Rice noodle with shrimp, imitation crab, beef meatball, sliced beef cooked in a beef broth.

Rice noodle with shrimp, imitation crab, beef meatball, sliced beef cooked in a beef blood broth.

Stir fried noodles, egg, bean sprout, scallion served with peanuts.

Thick stir fried noodles with egg, broccoli, carrot and onion in a sweet soy sauce.

Thick stir fried fun noodles with eggs, bell pepper, tomato, carrot, onion, bamboo and basil in a mild spicy sweet sauce.

Thick stir fried noodles with eggs, onion, chinese broccoli and carrots in a sweet gravy soy sauce.

Glass noodles stir fried with eggs and assorted vegetables.

Steamed fish served with garlic, celery, scallion, cilantro in a lime juice.

Whole fried fish lemongrass and pepper sauce served with cucumbers and tomatoes.

Whole fried fish with ginger, bell pepper, scallion, onion and mushroom.

Whole fried fish that is sour, sweet and salty with sautéed onion, bell pepper and basil.

Hot and sour tamarind flavored soup with bell pepper, tomato, mushroom, onion, cilantro, basil and lemongrass.

Thai spices, bell pepper, tomato, mushroom, onion, and cilantro cooked in a creamy coconut milk soup.

Shredded green papaya with Thai eggplant, tomato, mango, and peanuts. Lao style has tamarind fish sauce flavor. Thai style it has a sweet and sour tamarind flavor.

Thin rice noodles served with eggroll, pork, vegetables and bean sprout served with house fish sauce.

Minced meat with herbs and rice powder in a lime dressing.